Because continuing education and training for both pest management professionals and building managers is essential to protecting against the ever-increasing pest pressures in all building projects, Greenleaf, a leading pest management company serving the Greater Toronto Area and surrounding regions, has developed a new training course, “Integrated Pest Management Plans for All Facilities, Including LEED®,” now available online here.
Ongoing food-poisoning outbreaks and concerns in Canada, occurring at rates higher even than in the U.S., on the one hand, and increased awareness of the adverse effects pesticides have on the environment, on the other hand, has prompted Greenleaf to raise awareness on the importance of establishing Integrated Pest Management (IPM) plans for all facilities, including LEED® building projects. The course, a comprehensive 1-hour program addressing PMPs, developers, building owners, management staff and contractors, provides an overview of how IPM suppresses pest populations in a cost-effectively and environmentally-friendly way for all types of facilities.
The majority of people eating in a restaurant would go back to eating their meal after a fly touched and contaminated it, but almost no one would touch their food after seeing a cockroach crawling on it. The same kind of attitude is seen in staff and managers in the food-processing industry (“It’s just a fly, wave it away”), and it can cost them their business.
When the authorities shut down a local restaurant or a food processing unit, it’s usually because of rodents or cockroaches – seldom is the “innocuous” fly the reason a restaurant goes out of business. And yet, according to entomologists, filth-breeding flies (a term referring to several species of true flies of the order Diptera, including the four subspecies of Musca domestica, the house fly) are at least twice as filthy as cockroaches.
Due to their abundance (uncontrolled, they would cover the whole planet 18 inches deep in just one season), their close association with people, and their ability to transmit disease, filth flies are considered a bigger threat to human welfare than most other household or commercial pests.
Did you ever wonder how pests like rodents, termites, spiders, ants, and biting insects manage to set up residence in your house before your very eyes? Some of them get inside the same way you do – through the front door, while others enter your home by hitching a ride on things you bring from the outside, such as boxes, lumber, or plants. For a great number of pests, however, the most common entry routes are cracks and crevices leading up to the crawl space.
The crawlspace is the underside of your home, an area built between the ground level and the bottom of the house, creating a permanent foundation and used in place of a basement. (Many buildings, especially commercial establishments, have a crawl space between some of the walls.) Its primary purpose is to facilitate air circulation through the structure and allow easy access to plumbing and electrical systems.
Maybe the trail of ants munching on your lunch leftovers or the co-worker complaining about itchy bites is not that big of deal to you. Even if we spend much of our waking days at work, the workplace doesn’t feel personal, and you may be inclined to think that pests in the office are simply a minor discomfort you shouldn’t be too concerned about.
The reality is that pest control at the office is an important part of pest control at home.Click To Tweet
When pests set up residence in your office, they can easily hitch a ride home with you inside your briefcase or on top of your clothes. Two of the most loathsome pests, the German cockroach and bed bugs, are known as resourceful hitchhikers that can easily find their way into any area that provides them with food and water sources – and that includes your home, as well.
If there’s one thing your dog loves more than rolling in the tall grass in the summer, it’s playing in the giant piles of leaves that fill up your back yard in the fall, and on neither occasion is your pet – or you, for that matter – protected from the danger lurking nearby: ticks.
The risk of getting Lyme disease doesn’t decrease as the weather starts to cool. Quite the opposite, says Consumer Reports, indicating that, “by fall, adult ticks have had more time to become infected with disease-causing bacteria.” In some regions, up to 50 percent of the tick populations can carry diseases such as Lyme, compared to only 20 percent in the summer. As long as temperatures stay between 20 and 30 degrees, fall ranks as a high-risk time for the disease.
And even if there were a sudden drop in temperatures during the fall months, that would only bring the blood-sucking menaces closer to your home.